Salad with fresh greens, edible flowers, and a slice of toasted bread with a yellow topping on a white plate.
A dish with a piece of toasted bread topped with greens and berries, served with a sauce containing blackberries and peanuts on a white plate.
A close-up of a fresh mixed salad with leafy greens, mixed berries, crumbled cheese, nuts, and fried onion strings, served on a white plate.
Charcuterie board with strawberries, blackberries, raspberries, blue cheese, cheddar cheese, cured meats, and a small bowl of mustard on a wooden serving platter.
Close-up of a plate with macaroni and cheese, topped with a piece of dark meat, fried onion strings, and gravy
Mixed green salad with red bell peppers, shredded cabbage, and crispy fried onion strings on top, served on a white plate.
A pepperoni pizza topped with fresh basil leaves, on a round metallic tray. The pizza has a golden brown crust with a slightly charred edge, melted cheese, and pepperoni slices.
Cooking pork belly cubes in a black skillet with chopped green onions
Grilled chicken breast with grill marks, served with rice, green onions, and a side of creamy sauce on a black rectangular platter.
Dessert with mixed berries, nuts, and sauce on a white rectangular plate.
Fried chicken with microgreens, potato salad, and potato wedges on a wooden serving board.
Grilled shrimp with charred marks, served with a bowl of red sauce, oysters topped with green sauce, and a salad in the background.
A white plate with thinly sliced, orange-colored food arranged in a rose shape, resembling a flower.
Large mixed salad with strawberries, blueberries, sliced cucumber, red onion, crumbled cheese, candied pecans, and greens on a black platter.
A cooked, glazed beef roast with grill marks resting on a wooden cutting board.
A plate with grilled chicken, fried onion strings, green beans, cucumbers, and microgreens, topped with sauce at Southern Nazarene University.
Skewers with cherry tomatoes and cheese balls on a rectangular white plate, with a small bowl of white powder on the side, on a wooden surface. Text on the image says 'Keep it fresh.' and the logo 'Cosmopolitan Sip Snack Sing'.
Close-up of a double burger with fried chicken, cheese, lettuce, tomato, onions, and sauce, served with seasoned fries on the side.
Salad served in a crispy fried wonton bowl with mixed greens, strawberries, and sliced strawberries.
A plated gourmet dish with grilled chicken topped with crispy onion strings, served with green beans and slices of cucumber. The plate is white with gold trim and features the text 'Southern Nazarene University' around the rim.
A plate with roasted potatoes, sautéed green beans with ground meat, and a serving of fish covered in a white sauce with capers, garnished with microgreens, on a plate labeled Southern Nazarene University.
A white bowl of creamy hummus garnished with olive oil and herbs, next to toasted whole grain bread slices and fresh green herbs, with the text "Take a Dip." at the top and a logo reading "Cosmopolitan Sip + Snack" at the bottom.
A plated dish featuring two servings of eggs Benedict topped with hollandaise sauce, garnished with chives, alongside a grilled half lemon with charred marks, on a white plate decorated with green and red sauce dots.
Red and yellow apple balanced on a green apple against a black background.
A pile of fresh, red strawberries with green leaves against a black background.
Close-up of grilled steak with vegetables including broccoli, mushrooms, and onions garnished with cilantro.
Five yellow lemons lined up on a dark surface.
Close-up of a sewing machine with a spool of thread on top, in black and white
French fries on a white plate, with hot dogs topped with coleslaw and mustard, and another hot dog with onions and pickles.
A salad in a crispy, edible bowl made of a thin, golden-brown chip, containing lettuce, sliced strawberries, and chopped cucumbers.
A cooked roast beef with a dark crust cut into slices on a wooden cutting board.
A dessert featuring a chocolate cake topped with berry sauce and fresh berries, garnished with whipped cream, a decorative pastry, and a sprig of mint on an ornate plate.
A white plate with slices of quiche topped with salad greens and red sauce.
Pizza topped with pepperoni, fresh basil, and drizzled with balsamic glaze on a rectangular wooden board.
Plate of pasta with tomato sauce, garnished with fresh basil, white cheese, and red sauce splatters.
Round pizza with pepperoni slices, melted cheese, and fresh basil leaves on top.
Three dollops of white meringue topped with purple and yellow garnishes on a white oval plate.
Close-up of braised pork belly cubes in a black skillet, garnished with chopped green onions.
Giant burger with beef patty, cheese, bacon, lettuce, tomatoes, onions, and a pickle on top, served with potato wedges and a side of ketchup, on a wooden serving board.
A dessert with a crumbly topping, whipped cream, and apple slices, garnished with cinnamon, in front of spice jars labeled ground allspice and ginger, with cinnamon sticks on a wooden surface.
Close-up of a fresh mixed berry salad with greens, crumbled cheese, and crispy onion strings on a white plate, with a second similar salad blurred in the background.
A white plate with a seafood dish topped with herbs and garnished with a vibrant green sauce, served on a wooden table with black napkin, fork, knife, and a wine glass nearby.
Steak with grilled marks, topped with brown sauce, served with French fries and roasted vegetables on a white plate.
A dish with a toasted bread slice topped with greens and berries, served in a creamy white sauce with additional berries and nuts around the bread on a white plate.
Close-up of grilled shrimp, with a side of lobster tail, green beans, and a bowl of marinara sauce.
Close-up of fresh oysters on the half shell topped with green roe and microgreens
Close-up of a baked scallop in a shell topped with black caviar, Herbed Buttered Panko, and scallion, on a wooden serving board.
Salad with mixed greens, edible flowers, cucumber, and Confit Carrot with Goat Cheese on Baguette Crouton, served in a white wide Rim Salad Plate.
Multiple plates of prepared salads with mixed greens, sliced red bell peppers, Fried Shallot on a black table, with a kitchen or restaurant setting in the background.
Mixed green salad with sliced vegetables, edible flowers, and crispy onion strings on top, served on a white plate.
Escabeche Diver Scallops with tobiko and Microgreens
Braised Beef Short Rib topped with crispy fried onion strings, served with macaroni and cheese on a white plate.
Breaded fish fillet served on a bed of red sauce, accompanied by roasted broccoli and red onion.